Inside the moist cupcake pastry is a toffee filling heart. On top, a rich chocolate truffle cream cheese frosting and chocolate crumble. A perfect treat product.
Sugar, rapeseed oil, water, WHEAT FLOUR, lactose-free cream cheese (from pasteurized MILK), EGG POWDER, vegetable fats (SG palm, coconut, rapeseed), hardened vegetable fat (coconut), potato starch, WHEAT STARCH, cocoa powder, glucose syrup, starch syrup, modified corn starch, raising agents (E450, E500), cocoa mass, emulsifiers (E472e, E471, E475, lecithins (sunflower, SOY)), coconut milk, salt, rice flour, thickeners (E466, E460), cocoa butter, WHEY POWDER, MILK FAT, WHOLE MILK POWDER, acidity regulators (E330, E334), preservative (E202), natural vanilla flavor, flavors (incl. vanillin) and color (E160a, paprika extract). May contain a small amount of hazelnuts and almonds. Contains 14% toffee filling and 3% chocolate.
Store below +6 degrees
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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