Elonen\'s crispy rye crispbreads contain up to 16% dietary fiber and are baked from genuine sourdough dough. Rye crispbreads baked from 100% Finnish whole grain rye are baked crispy in a stone oven. We did not add additives or E-numbers to the dough but plenty of flavor and fiber. Lactose-free crispy rye crispbreads are also an excellent source of protein.
Ingredients
Whole grain RYE flour* (90%), water, salt, yeast, RYE malt. *From Finland. May contain small amounts of WHEAT, BARLEY, and OATS. Lactose-free. Dairy-free.
Storage instructions
Store in a dry place protected from light. Keep opened package sealed.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1200 kJ / 287 kcal
14.35%
Fat
2.1 g
3%
Fat, of which saturated fatty acids
0.3 g
1.5%
Carbohydrates
50 g
19.23%
Carbohydrates, of which sugars
0.9 g
1%
Dietary fiber
16 g
Protein
8.3 g
16.6%
Salt
1.4 g
23.33%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
