Gluten-Free And Dairy-Free Cake Base
EGG, Sugar, Rice Flour, Corn Starch, Water, Tapioca Starch, Potato Starch, Glucose Syrup (Potato), Rice Starch, Thickeners (E422, E1414, E466, E415), Preservatives (E202, E281), Emulsifiers (E475, E471), Raising Agents (E450, E500), Salt, Flavors (Lemon, Vanilla).
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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