Thin Domestic gingerbreads in traditional and heart shapes. Lactose-free.
Decorate the gingerbreads with sugar icing, edible sprinkles, and glitter flakes. Try gingerbreads also as a base for a Christmas cheesecake and crushed in desserts as a spice.
Ingredients
WHEAT FLOUR (wheat: Finland), sugar, rapeseed oil, syrup, spices (cinnamon, clove, ginger, bitter orange peel, allspice), EGG, raising agents (E500, E503), salt, emulsifier (rapeseed lecithin), flavor. May contain small amounts of milk and hazelnut.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1769 kJ / 423 kcal
21,15%
Fat
17 g
24,29%
Fat, of which saturated fatty acids
1 g
5%
Carbohydrates
62 g
23,85%
Carbohydrates, of which sugars
30 g
33,33%
Dietary Fiber
2,8 g
Protein
5,5 g
11%
Salt
0,8 g
13,33%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
