Lactose-free cinnamon rusks are baked with rapeseed oil
WHEAT FLOUR (wheat: Finland), sugar, water, rapeseed oil preparation [rapeseed oil, butter aroma, antioxidant (E306)], cinnamon (1%), yeast, salt, emulsifiers (E472e, E481), enzymes, flour improver (E300), malted BARLEY FLOUR. May contain small amounts of RYE and OATS.
Store in a dry place, at room temperature and protected from light.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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