Domestic whole grain rye skewer bread pieces are baked and dried portion pieces similar to traditional rye bread. The bread is high in fiber and caraway-free. STORAGE in a dry and cool place.
Ingredients
WHOLE GRAIN RYE FLOUR (97%), water, Himalayan crystal salt, yeast. 100% whole grain from cereal raw materials. The origin of rye is Finland.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1171 kJ / 280 kcal
14%
Fat
1,7 g
2,43%
Fat, of which saturated fat
0,3 g
1,5%
Carbohydrates
49 g
18,85%
Dietary fiber
16 g
Protein
8 g
16%
Salt
1,5 g
25%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
