Domestic rye crisps are made from whole grain rye flour like rye bread and dried to crispiness. They taste good on their own or can be used to make delicious snacks and small savory bites. Seasoned cream cheeses are suitable fillings for rye crisps. STORAGE in a dry and cool place.
Ingredients
WHOLE GRAIN RYE FLOUR (97%), Himalayan rock salt, yeast. 100% whole grain raw materials. Rye origin Finland.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1200 kJ / 287 kcal
14,35%
Fat
2,1 g
3%
Fat, of which saturated fat
0,3 g
1,5%
Carbohydrate
50 g
19,23%
Protein
8,3 g
16,6%
Salt
1,3 g
21,67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
