Whole Grain Multigrain Crispbread Contains Four Different Grains. 100% Of The Grain Used For Baking Is Whole Grain. High In Fiber.
INGREDIENTS: WHOLE GRAIN RYE FLOUR 67% (rye: EU), WHOLE GRAIN OAT FLOUR AND FLAKES 12%, water, SESAME SEED, WHOLE GRAIN WHEAT FLOUR 3.5%, WHOLE GRAIN BARLEY FLOUR 3.5%, salt, yeast, emulsifier (E 471 plant-based). 100% Of The Grain Used For Baking Is Whole Grain.
STORAGE: Dry. At Room Temperature. After Opening: Keep Tightly Closed.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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