High-fiber whole grain rye sourdough crispbread. Deliciously thin and crispy sourdough crispbread with a rich rye flavor, tastes great, for example, topped with cheese, ham, or liver pâté as a snack or for an evening meal as well as on a cheese platter.
Ingredients
INGREDIENTS: WHOLE GRAIN RYE FLOUR 95% (rye: EU), water, salt, yeast. May contain small amounts of sesame seeds. 100% whole grain rye used for baking flour.
Storage instructions
STORAGE: In a dry place. At room temperature. After opening: tightly sealed.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1435 kJ / 343 kcal
17.15%
Fat
2.6 g
3.71%
Fat, of which saturates
0.4 g
2%
Carbohydrates
59 g
22.69%
Carbohydrates, of which sugars
1.6 g
1.78%
Dietary Fiber
20 g
Protein
11 g
22%
Salt
1.6 g
26.67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
