Soft dried figs. Snack as is or use for baking and cooking. After drying, water is added to the figs to create a soft and juicy texture. To improve shelf life, the figs are pasteurized. Dried figs contain plenty of fiber.
Ingredients
INGREDIENTS: Figs 94% (Turkey), water.
Storage instructions
STORAGE: At room temperature. Once opened: In the refrigerator for about 2 weeks in a closed bag.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1242 kJ / 297 kcal
14,85%
Fat
0,9 g
1,29%
Fat, of which saturated fatty acids
0 g
0%
Carbohydrates
64 g
24,62%
Carbohydrates, of which sugars
48 g
53,33%
Dietary Fiber
9,8 g
Protein
3,3 g
6,6%
Salt
0,03 g
0,5%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
