Soft dried pitted dates. Snack on them as is or use them in baking and cooking. After drying, water is added to the dates to achieve a soft and juicy texture. To improve shelf life, the dates are pasteurized. May contain pieces of date stones. Dried dates are high in fiber.
Ingredients
INGREDIENTS: Dates 91%, water. Origin of dates: See best before date code. DZ=Algeria. TN=Tunisia.
Storage instructions
STORAGE: At room temperature. Once opened: In the refrigerator for about 2 weeks in a sealed bag.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1271 kJ / 304 kcal
15.2%
Fat
0 g
0%
Fat, of which saturated fatty acids
0 g
0%
Carbohydrates
70 g
26.92%
Carbohydrates, of which sugars
59 g
65.56%
Dietary fiber
7.4 g
Protein
2.3 g
4.6%
Salt
0 g
0%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
