Rice cakes flavored with sour cream and onion. Gluten-free, strongly salty.
INGREDIENTS: Brown rice 75% (EU and non-EU), rapeseed oil, salt, whey powder (MILK), BUTTERMILK POWDER, onion powder, tomato powder, dextrose, MILK, garlic powder, flavor, acid (E 296), yeast extract, parsley, acidity regulator (E 262), cayenne pepper, animal-derived emulsifier, ferment, color (E 160c). May contain small amounts of soy and sesame seeds.
STORAGE: In a dry place. At room temperature. Once opened: tightly closed.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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