Classic digestive wheat biscuit is suitable for snacking as is or as a cake base in baking.
WHEAT FLOUR 53% (wheat: EU and non-EU (United Kingdom)), sunflower oil, WHOLE GRAIN WHEAT FLOUR, sugar, invert sugar syrup, raising agents (E 500, E 330, E 503), salt.
STORAGE: In a dry place. At room temperature.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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