Traditional whole grain rye crispbread. Due To Its Mild Taste, It Is Equally Suitable As Food Or For Breakfast And Snack Bread. High Fiber Content.
WHOLE GRAIN RYE FLOUR 75% (rye: EU), RYE FLOUR 13%,|water, RYE BRAN 4%, salt, yeast, emulsifier (E 471 vegetable),|caraway. May contain small amounts of|sesame seeds. 100% rye used in baking grain.
STORAGE: In a dry place. At room temperature. Once opened: tightly sealed.
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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