PREPARATION INSTRUCTIONS: Always Use Fresh, Cold Water. - Pour The Contents Of One Serving Sachet Into A Cup. - Boil 1.5 dl Water, Let Cool To About 85 Degrees Celsius (1 Min), And Pour Over The Powder. - Let The Powder Dissolve For 5-10 Seconds And Stir.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1715 kJ / 410 kcal
20,5%
Fat
8,1 g
11,57%
Fat, Of Which Saturated Fat
7,1 g
35,5%
Carbohydrate
70 g
26,92%
Carbohydrate, Of Which Sugars
54 g
60%
Protein
12 g
24%
Salt
0,88 g
14,67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).