Chocolate Cake with Cocoa Filling 400g

Oven baked chocolate cake with low-fat cocoa coating (9%) and filling (29%).

Ingredients

glucose-fructose syrup, sugar, vegetable fats (palm, palm kernel, coconut - in varying proportions), WHEAT FLOUR, EGG, water, standardized skimmed MILK, low-fat cocoa powder (4.4%), milk chocolate and white chocolate (3%) (sugar, cocoa mass, cocoa butter, MILK POWDER, LACTOSE, BUTTER OIL, emulsifier: soy lecithin, natural vanilla flavor), MILK POWDER, skimmed MILK POWDER, alcohol, vegetable fats (sunflower, olive oil - in varying proportions), emulsifier: mono- and diglycerides of fatty acids, SOY LECITHIN; raising agents: ammonium carbonate, sodium carbonate, diphosphates; salt, flavors, MILK PROTEIN, WHEAT FIBER.

Nutritional value

* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).