Lactose-free Queen Cookie Cake
Sugar, WHEAT FLOUR, vegetable fats (coconut, palm), rapeseed oil, EGG, water, raspberry 3.75%, blueberry 3.75%, thickeners (E420, E422 (vegetable), E440, E1442), starch syrup, potato flour, salt, emulsifiers (E471 (vegetable), E475 (vegetable)), preservatives (E202, E281), raising agents (E450, E500, E334), flavors (lemon, vanilla), acidity regulator (E330).
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
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