Extremely dark roasted coffee that pairs excellently with milk. The beans from the fruit-bearing volcanic soil of Central America give the coffee its full-bodied character when roasted dark. The rich aroma offers notes of dark chocolate and almond. Full-bodied cocoa flavor and a distinct hint of ginger. Balanced acidity and clear tartness. Long and strong aftertaste!
Ingredients
Coffee
Storage instructions
Opened package should be used within 20 days. Store airtight in a dry place. Packaged in protective gas.
